Rosemary flavor profile unlike less potent herbs rosemary is so incredibly aromatic and pungent that it is possibly the single most powerful stand alone herb you can keep in your kitchen the strong aromas and complexities of its flavors seem to come together in a way that you wont find in any other single herb or spice. Rosemary is an incredibly powerful herb and can easily overwhelm a dish if you use too much its best to start with the minimum called for in a recipe and work your way up to taste also remember that the rosemary flavor will gain strength the longer a dish cooks particularly those with a lot of liquid. Rosemary has a distinctive strong flavour that convince your palate that herbs arent just delicate things reserved for dainty soups and sprinkling on baby vegetables a symbol of friendship loyalty and remembrance rosemary is traditionally carried by mourners at funerals and by the bride at her wedding
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